Butternut Squash Filo Milk Pie

This Butternut Squash Filo Milk Pie is a scrumptious dessert that combines the natural sweetness of butternut squash with the delicate layers of filo pastry. The creamy custard, infused with aromatic spices like cinnamon, nutmeg, and cloves, adds a delightful sweetness to each bite. Topped with crunchy pecans, this pie is a harmonious blend of textures and sweet flavours. It's a perfect treat for dessert lovers, offering a warm and comforting indulgence on any occasion. Enjoy a slice of this sweet and satisfying dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

* Preheat your oven to 180°C (350°F).

Step 2

* Carefully unfold the filo pastry sheets and brush two sheets with melted butter.

Step 3

* Place a line of thinly sliced butternut squash along the edge of the pastry.

Step 4

* Fold the pastry over to cover half of the squash.

Step 5

* Add another line of butternut squash slices, then fold the pastry again. Repeat this process once more, creating a line of pastry with layers of butternut squash inside.

Step 6

* Roll the line into a circle and place it in a round baking dish (approximately 25cm in diameter) that has been lightly buttered.

Step 7

* Repeat the layering process with the remaining pastry and butternut squash, arranging them around each other in the baking dish.

Step 8

* Using your hands, gently loosen the pastry layers in the baking dish and brush the top with the remaining melted butter. Bake for 30-35 minutes

Step 9

* While the pie is baking, prepare the milk mixture. In a bowl, combine the eggs, egg yolk, icing sugar, cinnamon, nutmeg, and ground cloves. Mix thoroughly.

Step 10

* Gradually add the hot milk to the egg mixture, whisking constantly until well combined.

Step 11

* After the filo pastry has baked, let it cool for 5 minutes. Then, sprinkle a handful of roughly chopped pecans on top, arranging them between the layers of filo.

Step 12

* Pour the milk mixture over the pie, ensuring it seeps into the layers.

Step 13

* Return the pie to the oven and bake for an additional 25-30 minutes or until the custard is set.

Step 14

* Once done, allow the pie to cool slightly, and then savour it while it's still warm.