Woolies FLAVOURBURST Nectarine Galette

A galette is a simple rustic tart, for those days when you don’t to fuss about in the kitchen

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Step 1

Cream butter, brown sugar, vanilla essence, lemon zest and ground almonds to a paste.

Step 2

Thinly slice the nectarines, set aside.

Step 3

Mix together lemon juice, cornflour and icing sugar. Add the nectarines and toss them to coat.

Step 4

Roll out the shortcrust pastry and cut out a 26cm circle, spread the almond cream on top of the pastry.

Step 5

Place the sliced nectarines over the cream, leave a 3cm border around the edge.

Step 6

Fold the edges over to form the galette

Step 7

Brush the pastry with egg wash, sprinkle the dark brown sugar over and bake for 40min on 180C thermofan.

Step 8

Once baked brush the galette with apricot jam, serve warm with a scoop of vanilla ice cream