By Faaiza Omar
Woolies FLAVOURBURST Nectarine Galette
8 steps
Prep:20minCook:40min
A galette is a simple rustic tart, for those days when you donβt to fuss about in the kitchen
Updated at: Thu, 17 Aug 2023 00:13:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories543.4 kcal (27%)
Total Fat32.5 g (46%)
Carbs56.2 g (22%)
Sugars23 g (26%)
Protein9.9 g (20%)
Sodium110.9 mg (6%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cream butter, brown sugar, vanilla essence, lemon zest and ground almonds to a paste.
Step 2
Thinly slice the nectarines, set aside.
Step 3
Mix together lemon juice, cornflour and icing sugar. Add the nectarines and toss them to coat.
Step 4
Roll out the shortcrust pastry and cut out a 26cm circle, spread the almond cream on top of the pastry.
Step 5
Place the sliced nectarines over the cream, leave a 3cm border around the edge.
Step 6
Fold the edges over to form the galette
Step 7
Brush the pastry with egg wash, sprinkle the dark brown sugar over and bake for 40min on 180C thermofan.
Step 8
Once baked brush the galette with apricot jam, serve warm with a scoop of vanilla ice cream
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