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By epicurious
One-Pot Gingery Chicken and Rice With Peanut Sauce
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Updated at: Tue, 04 Feb 2025 09:47:01 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories638 kcal (32%)
Total Fat33.1 g (47%)
Carbs54 g (21%)
Sugars4.9 g (5%)
Protein31.7 g (63%)
Sodium977 mg (49%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6skin-on bone-in chicken thighs
small
¾ tspkosher salt
plus more
2shallots
large, finely chopped
8garlic cloves
finely chopped
1 x 2 "ginger
piece, peeled, finely chopped
2 cupsbasmati rice
high - quality, rinsed
2whole star anise
1 Tbspsoy sauce
½ cupcreamy peanut butter
2 Tbspsoy sauce
2 Tbspunseasoned rice vinegar
5 tspsriracha
1 pieceginger
1", peeled, finely chopped
1 ½ tsphoney
1hothouse cucumber
english, halved lengthwise, thinly sliced on a diagonal
1 cupcilantro leaves
with tender stems
Instructions
View on epicurious
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