Pepper Steak

Name: Pepper Steak
Prep time: 20 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1.5 pounds beef sirloin tips or round steak (cut into strips across the grain ); salt and pepper; 2 tablespoons butter; 1 cup onion (thinly sliced ); 1 tablespoon paprika; 2 large garlic cloves (minced); 1 1/2 cups beef broth; 1 medium green pepper (cut into strips); 1 medium yellow pepper (cut into strips); one 14.5 ounce can diced tomatoes; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1/3 cup cold water; Cooked rice to serve it on

Instructions

Prep:20min

This pepper steak recipe is loaded with tender beef, green and yellow peppers in a delicious tomato gravy that is best served over rice or egg noodles.

Updated at: Thu, 20 Mar 2025 22:05:42 GMT