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Glazed Lemon Ricotta Poppyseed Cakes
75%
1
halfbakedharvest.com
By halfbakedharvest.com

Glazed Lemon Ricotta Poppyseed Cakes

Instructions
Prep:20minCook:20min
Made even more special with a light honey lemon glaze...the perfect winter treat!
Updated at: Sat, 19 Apr 2025 12:18:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories267.2 kcal (13%)
Total Fat15.4 g (22%)
Carbs28.1 g (11%)
Sugars14.4 g (16%)
Protein5.4 g (11%)
Sodium237.4 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 1/2 cups whole wheat pastry flour
1 ½ cupswhole wheat pastry flour
2 teaspoons baking powder
2 teaspoonsbaking powder
3/4 teaspoon kosher salt
¾ teaspoonkosher salt
1 cup whole milk ricotta cheese
1 cupwhole milk ricotta cheese
1/2 cup maple syrup
½ cupmaple syrup
1/2 cup avocado oil ((or use melted coconut oil))
½ cupavocado oil
or use melted coconut oil
3 eggs
3eggs
1 tablespoon vanilla extract
1 tablespoonvanilla extract
1 tablespoon lemon zest + 2 tablespoons lemon juice
1 tablespoonlemon zest
1 tablespoon lemon zest + 2 tablespoons lemon juice
2 tablespoonslemon juice
3 tablespoons poppy seeds
3 tablespoonspoppy seeds
2 tablespoons butter
2 tablespoonsbutter
1/4 cup honey
¼ cuphoney

Instructions

View on halfbakedharvest.com
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