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Glazed Lemon Ricotta Poppyseed Cakes

By halfbakedharvest.com

Glazed Lemon Ricotta Poppyseed Cakes

Prep:20minCook:20min

Made even more special with a light honey lemon glaze...the perfect winter treat!

Updated at: Thu, 21 Nov 2024 16:31:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories270.2 kcal (14%)

Total Fat15.4 g (22%)

Carbs28.3 g (11%)

Sugars14.5 g (16%)

Protein5.4 g (11%)

Sodium237.5 mg (12%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupswhole wheat pastry flour

2 teaspoonsbaking powder

¾ teaspoonkosher salt

1 cupwhole milk ricotta cheese

½ cupmaple syrup

½ cupavocado oil

or use melted coconut oil

1 tablespoonvanilla extract

1 tablespoonlemon zest

2 tablespoonslemon juice

3 tablespoonspoppy seeds

2 tablespoonsbutter

¼ cuphoney

Instructions

View on halfbakedharvest.com

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Notes

3 liked

1 disliked

Easy

Go-to

Moist

Sweet

Stefania Onofrio· last year

So fluffy and light. I used olive oil and honey instead of avocado oil and maple syrup and used an entire lemon in the glaze.

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