By Cookidoo.au
Tomato Risotto - Risotto al pomodoro
Instructions
Prep:10minCook:30min
Updated at: Sun, 24 Nov 2024 00:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories568.4 kcal (28%)
Total Fat24.9 g (36%)
Carbs68.2 g (26%)
Sugars3.4 g (4%)
Protein14.5 g (29%)
Sodium747.7 mg (37%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
100gparmesan cheese
cut in pieces, 2 cm
2garlic cloves
90gshallots
halved
40golive oil
300grisotto rice
carnaroli, Arborio
200gtomatoes
ripe, diced, 2 cm
60gdry white wine
500gwater
boiling
1vegetable stock cube
for 0.5 l),, crumbled 1 sp vegetable stock paste, homemade
20gtomato purée
½ tspfine sea salt
¼ tspground black pepper
40gunsalted butter
diced
Instructions
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