‘Mama’s’ penne alla Vodka recipe

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Step 1

In a sauté pan, heat the olive oil and butter and begin to sauté the prosciutto. Stir in the onions and garlic and cook until browned

Step 2

Add the 8 ounces of vodka and reduce. Add crushed tomatoes and let cook for about 20 minutes.

Step 3

During the 20 minutes - Add salt and pepper to taste and stir in the heavy whipping cream and 1 cup of the Parmigiano-Reggiano (half). Reduce heat and simmer for the remaining time.

Step 4

After 20 minutes, add the parsley and basil. Simmer another minute and set aside. In a separate pot, cook penne in salted water until al dente.

Step 5

Drain water and in the same pot with pasta, add the sauce and toss together with the pasta.

Step 6

Top mixture with the remaining cup of Parmigiano-Reggiano.

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