Charoset Cake

Name: Charoset Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Israeli
Ingredients: 1 cup charoset; 1 cup potato starch; 1 tbsp baking powder (kosher for Passover); 1 cup unsweetened desiccated coconut; ½ cup sugar; 2 tbsp cocoa; 2 eggs; ½ cup vegetable oil; ¼ cup water; 2 tbsp powdered sugar

Instructions

Prep:10minCook:30min

If you have leftover charoset and you are tired of munching it with matzo, then this is an interesting idea of how you can use it. Delicious moist and light cake to enjoy during Passover.

Updated at: Thu, 14 Nov 2024 03:06:56 GMT