Chicken Satay with Peanut Sauce

Ingredients

6 servings

¼ cupcoconut milk

2 tablespoonsreduced sodium soy sauce

2 ½ teaspoonsyellow curry powder

1 ½ teaspoonsturmeric

3cloves garlic

minced

1 tablespoonginger

freshly grated

1 tablespoonbrown sugar

1 tablespoonfish sauce

2 poundsboneless skinless chicken thighs

cut into 1-inch chunks

1 tablespooncanola oil

kosher salt

to taste

freshly ground black pepper

to taste

3 tablespoonscreamy peanut butter

1 tablespoonreduced sodium soy sauce

1 tablespoonfreshly squeezed lime juice

2 teaspoonsbrown sugar

2 teaspoonschili garlic sauce

or more, to taste

1 teaspoonginger

freshly grated

Instructions