Ronto Wraps Recipe

Name: Ronto Wraps Recipe
Cuisine: American
Ingredients: 1 medium English cucumber, peeled and grated; 1 teaspoon salt; 2 cups low-fat plain Greek-style yogurt; 1/2 large lemon, juiced; 4 medium cloves garlic, peeled and minced; 1 teaspoon dried dill weed; 1 teaspoon chopped fresh mint; 2 teaspoons cracked black peppercorns; 1 cup thin strips red cabbage; 1/2 cup sliced carrots; 1 cup thin strips green cabbage; 1/2 cup sliced red onion; 3 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon dried basil; 2 teaspoons granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 (2.5-ounce) thin-cut pork chops; 1/4 teaspoon ground black pepper; 6 (6-inch long) pork sausages; 6 pita breads