Israeli Cheesecake (Dairy)

Name: Israeli Cheesecake (Dairy)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 7 tablespoons/100 grams butter (room temperature); 2 egg yolks; 1 tablespoon decaffeinated dry instant coffee; 1/2 cup sugar; 1 1/2 cups cake flour; 3 eggs; 3 1/3 cups/750 grams Israeli white cheese (gevina levana); 1 cup sugar; 1 packet vanilla sugar; 2 tablespoons flour; 8 ounces sour cream; 2 tablespoons sugar