Low FODMAP Pasta with Tuna & Sun Dried Tomatoes

Name: Low FODMAP Pasta with Tuna & Sun Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces (340 g) low FODMAP gluten-free pasta, (such as farfalle, rigatoni, fusilli); 2 tablespoons Garlic-Infused Oil, made with olive oil; 1/3 cup (24 g) finely chopped scallions, (green parts only); 3/4 ounce (20 g) oil-packed sun dried tomatoes, (drained and finely chopped (to measure about 1/3 cup)); 2 medium tomatoes, (cored and halved crosswise); 2, (142 g) cans oil or water packed tuna, (light or white, drained well); 1 tablespoon red wine vinegar; Pinch of red pepper flakes; 1/3 cup (12 g) finely chopped fresh flat-leaf parsley; 1 1/2 ounces (40 g) Parmesan cheese, (shredded); Kosher salt; Freshly ground black pepper

Instructions

Prep:10minCook:10min

Our Low FODMAP Pasta with Tuna & Sun Dried Tomatoes can be made in the time it takes to boil the water and cook your pasta! If you have canned tuna on hand on your low FODMAP pantry.

Updated at: Thu, 21 Nov 2024 08:52:02 GMT