Tuna and Sweet Corn Pasta

Name: Tuna and Sweet Corn Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups gluten free pasta ((180g) see notes, uncooked); 1 tbsp pink salt ((15g)); water; 12 oz can of tuna flakes (in spring water) (drained (roughly 400g can) ); 3 tbsp olive oil ((45g)); 1 medium onion (chopped); 4 garlic cloves (minced); 1 tbsp garlic pepper ((15g) see notes); 1 tbsp tomato paste ((15g)); ½ cup canned tomato chopped; 1 tsp thyme ((5g) dried); 1 tsp parsley ((5g) dried); 1 tbsp seafood seasoning ((15g) see notes); 2 cups organic sweet corn ((308g) I used frozen); ½ tsp chilli powder ((2.5g) optional); pink salt to taste; splash of water if needed

Instructions

Prep:20minCook:15min

Whip up this super simple tuna and sweet corn gluten free pasta dish using a handful of store cupboard ingredients. It's so delicious, packed with bold flavours, you can even serve it hot or cold - the choice is yours!

Updated at: Thu, 21 Nov 2024 19:04:43 GMT