Low FODMAP Pantry Pasta with Tuna, Lemon & Olives

Name: Low FODMAP Pantry Pasta with Tuna, Lemon & Olives
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 12 ounces (340 g) low FODMAP gluten-free fusilli, ((I used Jovial brand)); 2 tablespoons Garlic-Infused Oil, (made with olive oil); 1/4 cup (16 g) finely chopped scallions, green parts only; 2, 5- ounce (142 g) cans light tuna, water or oil packed, drained; 10 pitted Kalamata olives, (halved); 2 flat anchovies, (chopped); 1 tablespoon brine-packed capers, (drained); 1 tablespoon lemon juice; 1 tablespoon lemon zest, (finely minced, made with a Microplane zester); Freshly ground black pepper; 1/4 cup (8 g ) finely chopped fresh flat leafed parsley