Wintry Apple Bake with Double Ginger Crumble

Name: Wintry Apple Bake with Double Ginger Crumble
Cuisine: European, British
Ingredients: 3 large, firm, tart baking apples (680g to 775g total or 1½ to 1¾ pounds); zest and juice of ½ lemon; ¼ tsp ground cinnamon; a few gratings of fresh nutmeg; a pinch of ground cloves; 2 tsp (10ml) brandy, or 1 tsp (5ml) vanilla extract; 40g (3 tbsp) granulated sugar; a pinch of salt; 150g (about ⅔ cup) unsalted butter; 50g (¼ cup) demerara sugar; 50g (¼ cup) granulated sugar; ¼ tsp coarse or sea salt; 1½ tsp baking powder; ½ tsp ground ginger; 260g (2 cups) plain flour, or more if needed; 1 tbsp (10g) finely chopped candied ginger, or more to taste

Instructions

The perfect comforting dessert for a winter's day, this apple crumble is like tucking into a deconstructed cookie served with perfectly soft, spiced apples. Just add cream.

Updated at: Fri, 06 Aug 2021 09:14:57 GMT