Grilled steak ratatouille & saffron rice

Name: Grilled steak ratatouille & saffron rice
Cook time: 15 min
Total time: 15 min
Cuisine: Mediterranean, European, French
Ingredients: RATATOUILLE; 1 courgette; 1 small aubergine; 2 mixed-colour peppers; 1 red onion; 1 heaped teaspoon harissa; 2 anchovy fillets, from sustainable sources; 2-4 cloves of garlic; 700g passata; 1 tablespoon balsamic vinegar; ½ a bunch of fresh basil; 2 tablespoon fat-free natural yoghurt; RICE; 1 mug (300g) of 10-minute wholegrain or basmati rice; 1 good pinch of saffron; ½ a lemon; STEAKS; 2 x 250g quality sirloin steaks, fat removed; 1 teaspoon sweet paprika; olive oil; ½ a bunch of fresh flat-leaf parsley; 1 heaped teaspoon Dijon mustard; extra virgin olive oil