
By delicious. magazine
Easy tarragon chicken
Instructions
Prep:15minCook:1h 10min
Looking for an easy but impressive chicken recipe? Debora Robertson’s easy tarragon chicken with golden chicken thighs and peas could be the one. In need of a quick dinner recipe for two? Try our tarragon chicken breasts, ready in just 30 mins.
Updated at: Fri, 28 Mar 2025 02:07:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories993.5 kcal (50%)
Total Fat73.4 g (105%)
Carbs20.2 g (8%)
Sugars8.2 g (9%)
Protein55 g (110%)
Sodium1249 mg (62%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

20gunsalted butter

200glardons
or bacon cut into 1cm pieces, smoked or unsmoked

8chicken thighs
free-range

1onion
halved and thinly sliced

2bay leaves

1leek
halved and thinly sliced, white and pale green part only

1carrot
large, cut into 1cm dice

1celery stick
trimmed and diced

300mlwhite wine

500mlchicken stock

3 sprigstarragon

2 Tbsptarragon leaves
freshly chopped

130gpetits pois
frozen is fine

100gcrème fraîche

greens

rice
cooked, or potatoes, to serve

casserole
large, hob-safe
Instructions
View on delicious. magazine
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Notes
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