Grilled Shrimp Boil Kabobs

Name: Grilled Shrimp Boil Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound petite size red potatoes (if not petite in size, cut in half); 4 ears corn on the cob; 1 pound smoked or andouille sausage (cut into 1 inch slices); 1 pound jumbo shrimp (peeled and deveined); 3 tablespoons melted butter; 2 tablespoons olive oil; 2 tablespoons lemon juice; 4 to 6 cloves garlic (minced); 1 tablespoon Old Bay seasoning (plus more to sprinkle over top); kosher salt, pepper; 8 kabob skewers (metal is recommended for the corn, if wooden soak in water for a few hours); lemon wedges; 1/2 cup mayo; 1 to 2 cloves garlic (grated or finely minced); 2 teaspoons lemon juice; 1 to 2 teaspoons Old Bay seasoning; 4 to 6 dashes Tabasco or favorite hot sauce (optional)