Sheet Pan Shrimp and Sausage Bake

Name: Sheet Pan Shrimp and Sausage Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes, quartered; 4 ears corn, husked; 4 tablespoons olive oil, divided; 3 tablespoons Creole seasoning; 1 lemon, juiced; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika, divided; 0.5 teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 1 orange bell pepper, cut into 2-inch pieces; 1.5 cups cherry tomatoes, halved; 1 onion, cut into 2-inch pieces; 4 andouille sausages, sliced; 1 lemon, cut into wedges; 1 pound uncooked medium shrimp, peeled and deveined; 0.5 teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley, or to taste; finely chopped green onion, or to taste

Instructions

Prep:30minCook:30min

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil.

Updated at: Fri, 20 Jun 2025 21:25:32 GMT