Slow-Cooker Shrimp Boil
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By Food Network.com
Slow-Cooker Shrimp Boil
Instructions
Cook:15min
You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Updated at: Tue, 01 Jul 2025 01:20:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories350 kcal (17%)
Total Fat13.1 g (19%)
Carbs39.3 g (15%)
Sugars5.4 g (6%)
Protein18.6 g (37%)
Sodium1659.6 mg (83%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupseafood seasoning
such as
2 earsyellow corn
large, husked and cut in to 1-inch pieces
1.5 poundsshrimp
large, deveined, shell-on
8 ounceskielbasa
halved lengthwise and cut into 2-inch pieces
3 clovesgarlic
lightly smashed
2bay leaves
2yellow onions
medium, cut into eighths
½ cupfresh parsley
chopped
¼ cupfresh lemon juice
crusty bread
for serving
3 poundsred bliss potatoes
very small, each about 1-inch in diameter
Instructions
View on Food Network.com
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