Spinach and Ricotta Cannelloni

Name: Spinach and Ricotta Cannelloni
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 8.8 ounces cannelloni pasta; 15 ounces whole milk ricotta (well drained); 3 eggs; 1½ cups Parmigiani cheese (grated); 3 slices cooked ham (chopped into small pieces); 5 cups fresh spinach (large stems removed, well rinsed under cold water); salt; pepper; nutmeg (optional); 2 tablespoons unsalted butter; 3 cups tomato sauce; 1 garlic clove; 1 tablespoon olive oil

Instructions

Prep:15minCook:1h

This spinach and ricotta cannelloni is a family favorite from my mother and grandmother. Easy to prepare with ready-made pasta, it is perfect for Sunday dinners, holidays, or gatherings, and even better the next day.

Updated at: Tue, 16 Sep 2025 21:14:07 GMT