By food.com
Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
Instructions
Prep:45minCook:1h
Make and share this Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce recipe from Food.com.
Updated at: Sat, 29 Mar 2025 22:08:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories151 kcal (8%)
Total Fat11.1 g (16%)
Carbs8 g (3%)
Sugars2.4 g (3%)
Protein5.5 g (11%)
Sodium251.1 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
2 tablespoonsolive oil
0.75 lbsweet Italian sausage
casings removed
2 cupsonions
chopped
1eggplant
large, cut into 1/2-inch cubes
1 ½ teaspoonssalt
¾ teaspooncrushed red pepper flakes
2 tablespoonsminced garlic
½ cupricotta cheese
or 1/2 cup mascarpone cheese
⅔ cupfresh spinach
blanched, squeezed dry, and chopped
1 cupparmesan cheese
freshly grated
¼ teaspoonsugar
0.5 x 12 ouncejumbo pasta shells
package
2 cupscrushed tomatoes
italian
3 cupsheavy cream
¼ cupfresh basil leaf
finely chopped
4 ouncesFontina cheese
coarsely grated
Instructions
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