Banh Mi Sandwich

Name: Banh Mi Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 (14-ounce) package extra-firm tofu; Extra-virgin olive oil (for the pan); 4 baguette pieces (sliced in half); Spicy Mayo; Fresh cilantro; 1 small daikon radish (sliced into matchsticks); 2 small carrots (sliced into matchsticks); ½ small cucumber (seeded and sliced into matchsticks); ½ jalapeño pepper (thinly sliced); ⅓ cup rice vinegar (plus more as needed); ⅓ cup water (plus more as needed); Cane sugar; Sea salt; 1 tablespoon olive oil; 2 tablespoons tamari; Juice of ½ lime; ½ teaspoon lime zest; 1 garlic clove (minced); ½ teaspoon minced fresh ginger; Freshly ground black pepper

Instructions

Prep:20minCook:20min

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

Updated at: Tue, 26 Nov 2024 05:04:44 GMT