EggLife Gochujang Chicken Wraps

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients for gochujang marinade in a medium bowl and mix. Add chicken thighs and mix thoroughly. Let chicken sit in marinade for at least 10 minutes.

Step 2

Add oil to a heated pan and cook chicken thighs on medium heat. Cook for 5 minutes on each side to get a nice, golden sear on both sides. Reduce heat to medium low and cover with lid for an additional 5 minutes or until the meat reaches an internal temperature of 165 degrees.

Step 3

Remove chicken from heat and allow the meat to rest covered for about 5 minutes. Meanwhile, you can toast your egg white wraps by heating them on a non-stick or cast iron pan for 30 seconds on each side.

Step 4

Once the meat has rested, cut into ½” slices.

Step 5

Evenly spread one tbsp of kewpie mayo on each toasted egg white wrap, then top with 2 leaves of butter lettuce. Add the sliced chicken over the lettuce then garnish with sesame seeds and sliced green onion.

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