Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories535.8 kcal (27%)
Total Fat38.6 g (55%)
Carbs26.8 g (10%)
Sugars7.8 g (9%)
Protein20.8 g (42%)
Sodium680.4 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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