Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories507.2 kcal (25%)
Total Fat36.2 g (52%)
Carbs26.8 g (10%)
Sugars7.8 g (9%)
Protein18.9 g (38%)
Sodium674.7 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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