By kitchensanctuary.com
Fondant Potatoes Recipe
Instructions
Prep:10minCook:1h
Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic.
Updated at: Sat, 18 Nov 2023 10:46:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
28
High
Nutrition per serving
Calories299.5 kcal (15%)
Total Fat16.2 g (23%)
Carbs35.3 g (14%)
Sugars2.4 g (3%)
Protein4.5 g (9%)
Sodium579.4 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on kitchensanctuary.com
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