By Lance Fletcher
Pommes Parisiennes
10 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 12:08:59 GMT
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
8
Low
Nutrition per serving
Calories84 kcal (4%)
Total Fat4.8 g (7%)
Carbs9.6 g (4%)
Sugars0.4 g (0%)
Protein1.1 g (2%)
Sodium132.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel, wash and pat dry the potatoes. Dry them well.
Step 2
Make as many balls as possible with a Parisian spoon/melon baller
Step 3
Preheat oven to 200°C/400°F
Step 4
Place the meatballs in a large bowl.
Step 5
Add the oil, season and stir well to soak up the oil.
Step 6
Spread on the baking sheet lined with parchment paper.
Step 7
Place on top rack
Step 8
Cook for 35 to 40 minutes until light golden
Step 9
Turn halfway through cooking.
Step 10
Serve hot, and enjoy!
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