Scalloped Potatoes Recipe by Tasty

This scalloped potatoes recipe features layers of tender potatoes with a creamy sauce and Parmesan cheese. Starting with Yukon Gold potatoes, sliced thin and fanned out in a baking dish, this comfort food classic is elevated with a rich sauce made from butter, garlic, milk, and a touch of Parmesan cheese. Baked for about an hour until bubbly and golden brown, this satisfying casserole makes a delicious side dish, especially during the holidays! This recipe makes two servings, perfect for a cozy meal, but can easily be doubled for more guests.

Unbalanced

% Daily Values based on a 2,000 calorie diet