Black Bean Corn Salsa

Name: Black Bean Corn Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (16 oz.) bag, frozen corn, slightly thawed; 1 (15.5 oz.) can, black beans, drained and thoroughly rinsed; 1 large green bell pepper, diced (about 1 cup); 1 medium red bell pepper, diced (about 1 cup); 3 green onions, sliced (about 1/4 cup); 2-3 cloves of garlic, minced (about 1 Tbsp.); 1/2 cup fresh cilantro, finely chopped; 1/3 c. olive oil; 1/3 c. lime juice (about 2 limes); 3 cloves of garlic; 1/2 tsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. salt; 1/4 tsp. pepper