Crispy Baked Tacos with Summer Vegetables

Name: Crispy Baked Tacos with Summer Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 teaspoon olive oil; 1 medium zucchini, diced; 1 medium summer squash, diced; 1 medium red pepper, diced; 1/2 small yellow onion, diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (15 ounce) can refried beans, I like to use fat free; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon smoked paprika (optional); 10-12 corn tortillas; Optional toppings: salsa, guacamole, Greek yogurt, cashew cream, hot sauce