Apricot Cake Provençal – Simple Elegance

Name: Apricot Cake Provençal – Simple Elegance
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 10 – 14 fresh apricots; ¼ cup salted butter, soft; 2/3 cup sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 1 1/2 cups almond flour; 1/3 cup *all-purpose flour (substitute gluten free flour); 1 tablespoon butter, to coat pan; 2 tablespoons icing or fine sugar

Instructions

Prep:35minCook:40min

A simple French classic, Apricot Cake Provençal combines the subtly of almond flour and the tart tang of apricots for a cake that looks great and stays moist for days.

Updated at: Thu, 21 Nov 2024 06:33:03 GMT