
By foodgypsy.ca
Apricot Cake Provençal – Simple Elegance
Instructions
Prep:35minCook:40min
A simple French classic, Apricot Cake Provençal combines the subtly of almond flour and the tart tang of apricots for a cake that looks great and stays moist for days.
Updated at: Sun, 30 Mar 2025 13:45:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
142
High
Nutrition per serving
Calories2518.9 kcal (126%)
Total Fat150.7 g (215%)
Carbs241.3 g (93%)
Sugars191.6 g (213%)
Protein61.6 g (123%)
Sodium585.4 mg (29%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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Delicious
Easy
Moist
Special occasion