Mango Squares

Name: Mango Squares
Cuisine: American
Ingredients: 1 cup flour; 1/4 cup sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup melted butter; 1/2 cup sugar; 1 tbsp cornstarch; 3 eggs; 1 cup mango puree; 1/4 cup lemon juice; 2 cups cubed mango

5 steps

Found on Pinterest

Updated at: Thu, 17 Aug 2023 04:02:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories130 kcal (6%)

Total Fat3.7 g (5%)

Carbs22.5 g (9%)

Sugars15.7 g (17%)

Protein2.1 g (4%)

Sodium72.6 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

CRUST

Step 1

With rack in middle of oven, preheat to 350°F. Butter 8" square pan and line with parchment paper

OvenPreheat

Parchment paper

Baking dish

Step 2

In bowl, combine all ingredients until mixture becomes like wet sand. Lightly press into pan. Bake for 15 minutes and let cool.

OvenHeat

Baking dish

flour1 cup

sugar¼ cup

baking powder½ tsp

salt¼ tsp

butter¼ cup

FILLING

Step 3

Combine sugar and cornstarch. Whisk in eggs. Stir in mango puree and lemon juice. Pour on top of crust.

sugar½ cup

cornstarch1 Tbsp

eggs3

mango puree1 cup

lemon juice¼ cup

Step 4

Bake 20 minutes or until center is set. Cool on metal rack. Cover with plastic wrap on surface of filling and refrigerate for 2 hours. Un-mold and cut into squares.

OvenHeat