Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories467.1 kcal (23%)
Total Fat27.2 g (39%)
Carbs46.3 g (18%)
Sugars20.1 g (22%)
Protein10 g (20%)
Sodium332.5 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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Notes
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