Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories503 kcal (25%)
Total Fat27.3 g (39%)
Carbs52.8 g (20%)
Sugars20.3 g (23%)
Protein12.2 g (24%)
Sodium333.7 mg (17%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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Notes
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