Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories750.6 kcal (38%)
Total Fat23.7 g (34%)
Carbs124.9 g (48%)
Sugars62 g (69%)
Protein10.1 g (20%)
Sodium478.8 mg (24%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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