Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories751.7 kcal (38%)
Total Fat24 g (34%)
Carbs125.5 g (48%)
Sugars61.8 g (69%)
Protein10.5 g (21%)
Sodium478.8 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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