
By saveur.com
Braised Venison Shoulder with Mushroom Pierogi
Slow-braised in red wine and aromatics, this venison shoulder stew makes for a wonderfully flavored and unexpected holiday dish.
Updated at: Sun, 30 Mar 2025 23:33:44 GMT
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Ingredients
6 servings

3 Tbspvegetable oil

1boneless venison shoulder
tied into a roast

kosher salt

freshly ground black pepper

8 stalkscelery
finely chopped

2yellow onions
large, finely chopped

4cloves garlic
finely chopped

2 cupsred wine

4 cupsveal stock
or vegetable

2carrots
medium, finely chopped

12 sprigsflat-leaf parsley

1 bunchthyme

1 Tbspdijon mustard

2 cupsall-purpose flour
plus more for dusting

½ tspkosher salt
plus more

3eggs
large

1 ½ Tbspolive oil

5 ozshiitake mushrooms
stems removed, caps thinly sliced

¼ cupshallots
minced
1 ½ cupsMitiCrema cheese
or chèvre

½ tspfresh lemon juice

freshly ground black pepper

2 Tbspwhole milk

4 Tbspunsalted butter

thyme leaves
to garnish
Instructions
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Notes
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