French Onion Soup With Braised Short Ribs
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By Food Network.com
French Onion Soup With Braised Short Ribs
Instructions
Prep:1h 5minCook:3h 25min
Updated at: Sat, 07 Nov 2026 13:05:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories953.7 kcal (48%)
Total Fat59 g (84%)
Carbs55.8 g (21%)
Sugars14.4 g (16%)
Protein32.2 g (64%)
Sodium874.8 mg (44%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef short ribs
bone-in
2 tablespoonsall-purpose flour
kosher salt
freshly ground pepper
2 tablespoonscanola oil
1carrot
chopped
1yellow onion
medium, chopped
1leek
chopped
4 sprigsthyme
1 tablespoonthyme leaves
1bay leaf
1 headgarlic
halved crosswise
1 tablespoontomato paste
1 cupdry red wine
6 cupslow-sodium beef stock
1 stickunsalted butter
6Spanish onions
thinly sliced
¾ cupdry sherry
1 tablespoonsherry vinegar
12slices sourdough bread
toasted
12slices gruyere cheese
high-quality
fresh chives
chopped, for topping
Instructions
View on Food Network.com
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Notes
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Makes leftovers
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