French Onion Soup With Braised Short Ribs
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By Food Network.com
French Onion Soup With Braised Short Ribs
Instructions
Prep:1h 5minCook:3h 25min
Updated at: Thu, 27 Feb 2025 14:10:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories931.4 kcal (47%)
Total Fat58 g (83%)
Carbs53.5 g (21%)
Sugars13.4 g (15%)
Protein30.9 g (62%)
Sodium875.2 mg (44%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef short ribs
bone-in
2 tablespoonsall-purpose flour
kosher salt
freshly ground pepper
2 tablespoonscanola oil
1carrot
chopped
1yellow onion
medium, chopped
1leek
chopped
4 sprigsthyme
plus 1 tablespoon thyme leaves
1bay leaf
1 headgarlic
halved crosswise
1 tablespoontomato paste
1 cupdry red wine
6 cupslow-sodium beef stock
1 stickunsalted butter
6Spanish onions
thinly sliced
¾ cupdry sherry
1 tablespoonsherry vinegar
12 slicessourdough bread
toasted
12 slicesgruyere cheese
high-quality
fresh chives
chopped, for topping
Instructions
View on Food Network.com
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Notes
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Makes leftovers
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