French Onion Soup With Braised Short Ribs
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By Food Network.com
French Onion Soup With Braised Short Ribs
Instructions
Prep:1h 5minCook:3h 25min
Updated at: Thu, 30 Oct 2025 14:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories932.5 kcal (47%)
Total Fat58 g (83%)
Carbs53.6 g (21%)
Sugars13.4 g (15%)
Protein30.9 g (62%)
Sodium875.4 mg (44%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef short ribs
bone-in
2 tablespoonsall-purpose flour
kosher salt
freshly ground pepper
2 tablespoonscanola oil
1carrot
chopped
1yellow onion
medium, chopped
1leek
chopped
4 sprigsthyme
1 tablespoonthyme leaves
1bay leaf
1 headgarlic
halved crosswise
1 tablespoontomato paste
1 cupdry red wine
6 cupslow-sodium beef stock
1 stickunsalted butter
6Spanish onions
thinly sliced
¾ cupdry sherry
1 tablespoonsherry vinegar
12slices sourdough bread
toasted
12slices gruyere cheese
high-quality
fresh chives
chopped, for topping
Instructions
View on Food Network.com
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Notes
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Makes leftovers
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