By smalltownwoman.com
Best Meatball Sub Recipe
Instructions
Prep:15minCook:20min
An easy, family-friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices, all baked to melted perfection and served warm. They are ideal for movie nights, sleepovers, game day, and pool parties.
Updated at: Fri, 22 Nov 2024 08:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories774.6 kcal (39%)
Total Fat40.2 g (57%)
Carbs58.3 g (22%)
Sugars11.5 g (13%)
Protein42.1 g (84%)
Sodium1701.9 mg (85%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground beef
½ cupitalian bread crumbs
2 tablespoonsParmesan cheese
grated, plus more for topping
1egg
1 teaspoondried oregano
½ teaspoondried basil
½ teaspoononion powder
½ teaspoongarlic powder
¼ teaspoonkosher salt
¼ teaspoonfresh ground black pepper
2 cupsmarinara
or pasta sauce
4sub rolls
1 ½ cupsmozzarella cheese
finely shredded
1 tablespoonfresh Italian parsley
chopped, or fresh basil, optional
Instructions
View on smalltownwoman.com
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