1 Pan Lobster Mac N Cheese

Love making mac n cheese all in one pan, less mess!! This lobster mac n cheese recipe is very easy and straightforward. You can use regular cheddar cheese or american to make your mac, don’t feel obligated to use Gouda as the taste is much sweeter and creamier cheese. I always recommend using two cheeses though, the main cheese base and a sub cheese to compliment. Add more cheese if you want it saucier, I like mine thicker so I use a less.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the lobster tails by removing meat and cutting into thirds and reserve

Step 2

2. Make the spice blend by combining above listed ingredients

Step 3

3. Use blocks of cheese and shred to ensure freshness of the cheese and reserve

Step 4

4. In a skillet melt butter on low heat and transfer to a bowl, add the panko bread crumbs, mix well and reserve

Step 5

5. In the skillet on high heat add oil and sear the lobster meat on both sides for aproximately 1 minute per side. DO not over cook, remove and reserve

Step 6

6. Prepare the oven on BROIL, HIGH.

Step 7

7. In the same skillet lower the heat to medium and add in butter, flower and the spice blend. Whisk until the roux thickens

Step 8

8. Once thickened add in milk and uncooked macaroni

Step 9

9. Agitate the macaroni to ensure it doesn’t stick and let the milk come to a boil

Step 10

10. Once it begins to bowl lower the heat too low and lit it simmer until the macaroni is cooked through.

Step 11

11. Once macaroni is cooked, shut off the heat, add in the shredded cheese, the lobster and mix until the cheese has fully melted

Step 12

12. Taste test and adjust for seasoning and salt

Step 13

13. Either transfer to a oven safe plate or leave in the skillet and coat the top with the buttered bread crumbs

Step 14

14. Place in the oven to broil for about 3-5 minutes until the top is browned to desired crispness and remove

Step 15

15. Optional, garnish with parsley