By Hungry Blonde
Double Chocolate Ricotta Mousse ~ Quick, Creamy and Delicious
5 steps
Prep:10min
This light and fluffy dessert has a secret ingredient... yes, you guessed it: Ricotta Cheese! Double Chocolate Ricotta Mousse is the easiest sweet treat, ready in just 5 minutes. Plus, it's gluten-free!
Updated at: Thu, 21 Nov 2024 09:51:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories284 kcal (14%)
Total Fat15.5 g (22%)
Carbs29.9 g (12%)
Sugars18.9 g (21%)
Protein8.8 g (18%)
Sodium106 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chocolate chips in a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted. Allow to cool for at least 5 minutes
Step 2
In a small food processor place ricotta cheese, cacao powder, melted chocolate, maple syrup and vanilla extract
Step 3
Blend until fully combined with a smooth and creamy consistency, scraping down sides of food processor as needed
Step 4
Transfer to a bowl (or 3-4 single serving dessert dishes) and chill in refrigerator for at least 1 hour
Step 5
Serve chilled topped with berries and whipped cream
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