Matcha Marble Pound Cake

Name: Matcha Marble Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 5.6 oz unsalted butter ((1½ sticks, 12 Tbsp; at room temperature)); ¾ cup sugar ((¾ cup + 2 tsp to be precise)); 4 large eggs (50 g each w/o shell); ¼ cup milk; 3 Tbsp matcha (green tea powder) ((1 Tbsp matcha is 6 g)); 1⅔ cups cake flour; 1 tsp baking powder; ¼ tsp kosher salt (Diamond Crystal; use half for table salt)

Instructions

Prep:30minCook:1h

With its rich green tea swirls, this buttery Matcha Marble Pound Cake is a rustic and delectable snack. It pairs perfectly with an afternoon cup of coffee or tea enjoyed with friends.

Updated at: Wed, 03 May 2023 21:41:31 GMT