Japanese cheesecake

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Step 1

Made in same way as Japanese cheesecake.

Step 2

Beat egg whites with sugar till stiff peaks

Step 3

Mixing in separate bowl remaining ingredients. Fold into meringue

Step 4

Put in 9x12 sheet pan lined with parchment. In 350° oven with a steaming pan of water on side. Bake 25 minutes, open oven to let a bit of heat out, reduce heat to 275° bake another 30 minutes, or until nice brown crust. Let cool, use cookie cutter to cut out circles.