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By Regina Caeli

Japanese cheesecake

Updated at: Tue, 18 Jun 2024 23:34:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories1076.2 kcal (54%)
Total Fat62.8 g (90%)
Carbs93.8 g (36%)
Sugars54.5 g (61%)
Protein34.2 g (68%)
Sodium349.4 mg (17%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Made in same way as Japanese cheesecake.
Step 2
Beat egg whites with sugar till stiff peaks
Step 3
Mixing in separate bowl remaining ingredients. Fold into meringue
Step 4
Put in 9x12 sheet pan lined with parchment. In 350° oven with a steaming pan of water on side. Bake 25 minutes, open oven to let a bit of heat out, reduce heat to 275° bake another 30 minutes, or until nice brown crust. Let cool, use cookie cutter to cut out circles.

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