Japanese cheesecake

Name: Japanese cheesecake
Cuisine: Asian, Japanese
Ingredients: 6 egg whites; 1/4 C. or more sugar depending on taste preference; 4 egg yolks; 1/4 C milk; 2 tbsp Cornstarch; 1/4 C. Flour; 1/4 C. Butter, melted; 1 absolutely vanilla extract

4 steps

Updated at: Tue, 18 Jun 2024 23:34:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1318.3 kcal (66%)

Total Fat62.9 g (90%)

Carbs104.4 g (40%)

Sugars65.1 g (72%)

Protein34.3 g (69%)

Sodium356.9 mg (18%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6egg whites

0.25 Csugar

depending on taste preference

4egg yolks

¼ cmilk

2 Tbspcornstarch

¼ cflour

¼ cbutter

melted

1vanilla extract

Instructions

Step 1

Made in same way as Japanese cheesecake.

Step 2

Beat egg whites with sugar till stiff peaks

Step 3

Mixing in separate bowl remaining ingredients. Fold into meringue

Step 4

Put in 9x12 sheet pan lined with parchment. In 350° oven with a steaming pan of water on side. Bake 25 minutes, open oven to let a bit of heat out, reduce heat to 275° bake another 30 minutes, or until nice brown crust. Let cool, use cookie cutter to cut out circles.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!