Tomatillo & Sweet Potato Buddha Bowl

Name: Tomatillo & Sweet Potato Buddha Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 2 large sweet potatoes, diced; 2 cups cooked brown rice; 4 cups chopped lettuce; Diced avocados, for garnish; Salt and black pepper; 1 cup diced onions; 4 garlic cloves, minced; 2 cups low-sodium vegetable broth, divided; 3 cups corn; 2 cups husked, chopped tomatillos; 1 jalapeño, seeded and coarsely chopped; ¼ cup chopped fresh cilantro; 1 tsp paprika; ½ tsp onion powder; ½ tsp dried oregano; ½ tsp sea salt

Instructions

Prep:20minCook:35min

This is one of those dishes that you can have two or three times a week and still want more. To satisfy this craving, I often double or triple the sauce recipe, then keep it in my refrigerator or freezer, making it easier and quicker to prepare the next time.

Updated at: Thu, 21 Nov 2024 12:27:18 GMT