Black Bean Taco Stuffed Sweet Potatoes

Really enjoy this dish! I added beef with taco seasoning but it’s really good without meat too! Definitely a new go-to dinner.

Too long to make, doesn't taste as good as leftovers.

It turned out great! I didnt have any onions but i followed the rest of the recipe. Its tastes amazing even without any oil or butter.

Was super easy and other than the time to bake the potatoes it was quick. I substituted canned homemade salsa and a can of chili beans since I didn’t have black. Just cut up some avocado instead of making guac and added some shredded cheese and couple spoons of Greek yogurt. Was so good and will definitely be making again!

So quick, easy, and delicious! We used guac and salsa fresca from Whole Foods. Would be good with diced and roasted sweet potatoes too.

really yummy, didnt have avocados so put some cheese and jalapeños on top instead. will be making again for sure

Sooo good! Salsa was a little bland for me so added Sriracha and seasonings. Guac slapped. Baked potats as ditected, but once cooked I split them open, added black beans and vegan chorizo, put back in the over for 8ish mins and then added everything as normal on top. Yumm so filling

Great dinner! I would rate it an 8 out of 10. We added a chicken breast for some protein but I can see how this could be a dinner without the chicken. We made the fresh salsa and guac 🥑 per recipie and added some diced green chillies to the salsa for some spice 🔥. Next time I might opt for making it quicker/easier by just getting some store bought guac and salsa.

I love this recipe and make it often. Will add cheese or yogurt or whatever else on hand if I want.

This was SO delicious and easy! I used a Costco-sized wholly guacamole instead of mashing avocado and added the seasonings as directed. This was a hit with the whole family, including my two boys (8 and 10) who tend to poo-poo plant-based dishes. The flavors were just perfect!

Fresh, healthy and filling. The beans could do with some more flavour. So I added my favourite spices.

A really big hit with my hubby and me. We both found it delicious and filling. Followed the recipe except I cooked up the black beans in my Instant Pot instead of using canned. Extremely yummy!

Yum!!! Took the potatoes out of their skins before serving and it made it easier to eat.

This is good but didn't leave us feeling full. We cut up the potatoes and mixed it all together and added fritos to make it more like nachos.

I had some leftover taco meat I put with it. Plan to make it as written. Good either way.

So delish. I added Epicure's Pico Picante seasoning to the salsa and guacamole. I might just add minced garlic to the guac vs just garlic powder next time. My kids wouldn't eat it, one made themselves something else, the other picked at it then claimed to be full. Both seemed wary of sweet potato. 🤔