Sweet Potato Quinoa Skillet with Kale and Sage

Not my cup of tea. I think it’s a bit bland and the cook time was much longer to cook quinoa properly. Wouldn’t make again. Like the use of apple vinegar though

Add more broth and cook for much more time for Quinoa, sweet potato, & kale to be cooked.

Delicious. I had some precooked quinoa so didn't have the problem some have reported about cooking time. The flavor was spot on. Will make this often...so easy.

It was so good. I packed it for my lunches

Super easy to make and filling! Every time I’ve made this I’ve forgotten to add my quinoa lol but it’s just as good, i chuck a bit of sweetcorn in mine and its lovely:)

So I didn't measure. I used 3 small sweet potatoes and 4 handfuls of kale I also thru on some garlic powder and 14 seasonings.

Easy recipe with simple house hold ingredients. Perfect for college life

Added halloumi and that made it better. Doesnt need sage and parsley. That gave it a weird flavor

Replaced kale with spinach. Overall, just didn't enjoy the flavor. Couldn't pinpoint exactly what I didn't like. I love all the ingredients in the dish on their own.. won't make again but will eat the leftovers.

Added halloumi, mozzarella and some butter to make it a more of a weekend treat and air fried the kale to crisp it up

Added more seasoning and more vinegar, wouldn't do it as a 1 pan meal again, but maybe roast the sweet potatoes and then add those in. I enjoyed it more the next day for lunch. It was great cold actually.

Inaccurate cooking time and not enough water for the quinoa more than doubled the water

I added chicken and it worked out great. goes well with peanuts and fresh blueberries as toppings

Used premade quinoa pouches so only added a couple of splashes of veggie broth while the sweet potatoes were cooking. The recipe is simple and maybe a little on the bland side but is perfect for work lunch meal prep.

None of my family liked it, but I thought it was good and healthy. I did have to add another 1/2 cup liquid and cook it closer to 18 minutes for the quinoa and potatoes to finish cooking.

Really liked this! For extra bulk would perhaps add some fish, chicken or pork. Pretty versatile, any meat or fish would go :-)

Yummy stuff! Super easy to whip up and healthy as well. This will no doubt become a staple ♥️ I served a vegan chicken alternative with it to give it a bit more 'substance'. These were our leftovers when I made this for two people, served with that extra.

Loved this recipe, will definitely make again. I didn't have any sage leaves (the sage in my herb garden is a little sad right now) so I sprinkled in some rubbed sage seasoning. Also added a bit of lemon juice at the end.

Very tasty!! Made it just for myself and guessed most quantities. I also added chopped walnuts and dry herbs instead of fresh and it still came out amazing. Has a real warmth to it and is packed full of goodness! Also had some left over butter beans I added to bulk it out. I didn't have any shallots but onion worked just as well. The quinoa did take a little longer (about 20-25 mins) but that was fine. I had it on a low simmer. Totally worth the wait!

Was a little bit to salty but very easy. And still delicious

Quinoa didn't cook through during the time listed in the recipe. I needed to add more liquid.

I had to add broth at the end, cover and cook a bit more for sweet potatoes and quinoa to be done. Tasty and healthy. [Second time around I added 2 c of broth instead of reserving a cup. After 12 min added kale and parsley (still soupy and quinoa not cooked). Covered and cooked another 5 min. Turned out perfectly. Still drizzled bowls with tahini when serving. The second time I made it I put some tahini on top. This made it less dry and really delicious. Plus it boosts the protein a bit.

The food processor was a huge help

My fiancé and I thought this recipe turned out really tasty - we might try cooking some of the components like the kale differently next time but overall it was a fun and easy dish. I personally had not cooked with sage before but it added a nice touch to the flavor profile of this dish that we both enjoyed. We didn’t have shallots on hand so we used some red onion instead which was just as good.