Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: ½ cup carrots (finely diced); 1 cup bell pepper (cut into ½-inch pieces); 1 cup sweet onion (cut into ½-inch pieces); 4 tablespoons olive oil (or avocado oil, divided); 1 lb. chicken thighs (or breasts, cut into ½-inch cubes); 4 eggs (whisked); ½ teaspoon pepper; ½ teaspoon salt (to taste); 4 cups cooked rice*; 4 tablespoons soy sauce (gluten-free, or Tamari); 2 tablespoons rice wine vinegar; 1 teaspoon toasted sesame seed oil; ½ cup frozen peas; Green onions (optional); See this recipe in Meal Plan #10

Instructions

Prep:15minCook:30min

Make a quick meal of this Easy Chicken Fried Rice recipe, while still enjoying authentic Chinese takeout flavor. Chicken, eggs, and vegetables sauté in oil, then fry up with rice and soy sauce until crispy.

Updated at: Fri, 16 Jan 2026 00:03:59 GMT