BBQ Pork Bun

Name: BBQ Pork Bun
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 4 cups bread flour (sifted); 1 cup cake flour (sifted); 1/3 cup sugar; 2¼ teaspoon quick rise or instant yeast ((1 pack)); 2 tablespoons instant skim milk powder; 1½ teaspoon sea salt; 1⅔ cup whole Milk (3.25% homogenized) (room temperature); 1 large egg (room temperature); 1 large egg (beaten); 1 tablespoon water; 2 tablespoons vegetable oil; 1 large white or yellow onion (diced); 2 tablespoons white sugar; 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 1¼ cup water; 2 tablespoons cornstarch (mixed with 3 tablespoon water to create slurry); 2 cups BBQ Pork (diced)

Instructions

Prep:30minCook:20min

These delicious savoury bbq pork buns are a staple at dim sum and chinese restaurants. Once you've had a taste of the home made version, you'll likely not want to eat them at restaurants again!

Updated at: Thu, 21 Nov 2024 11:52:41 GMT