Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Cuisine: Chinese
Ingredients: 2 tbsp oil; 2 scallion stalks, chopped (white and green parts separated); 4 eggs; *3 cups cooked, day-old rice; 1/3 cup frozen mixed vegetables; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp sugar; 1/2 tsp chicken bouillon; 1/8 tsp white pepper

Instructions

This simple Chinese egg fried rice is a staple in my cooking rotation. It's hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!

Updated at: Thu, 08 Jan 2026 14:56:10 GMT