Vegan Pie Crust

Name: Vegan Pie Crust
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups pastry flour; 2/3 cup coconut oil (solid); 3/4 teaspoon Himalayan salt; 5-6 tablespoons water (ice cold)

Instructions

Prep:45min

This perfect vegan pie crust is so simple to make that I wish I would have known about it ages ago. Coconut oil is the magic ingredient that brings everything together in this recipe, making a crust of delicious, flaky, melt-in-your-mouth goodness.

Updated at: Tue, 19 Nov 2024 06:13:24 GMT