Asiago-Crusted Skillet Bread

Name: Asiago-Crusted Skillet Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed; 2 teaspoons coarse salt*; 1/2 teaspoon freshly ground black pepper*; 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet); 2 cloves garlic, minced; 1 and 1/4 cups (125g) shredded asiago cheese, divided; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

Instructions

Prep:20minCook:35min

Homemade bakery-style bread has never been easier. This no-knead asiago-crusted bread is baked in a skillet and requires minimal hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Thu, 21 Nov 2024 11:50:16 GMT