Homemade Buttermilk Biscuits

New favorite. So simple so easy. Reccomend doubling if you want leftovers these tasty things go quick.

I baked two separate batches, one in the glass pie dish and the second on a sheet pan. The biscuits in the pie dish came out waaaaay better so your choice of baking dish really does matter!

First attempt. They didn't rise nearly enough. Either because I had to substitute powdered milk for the milk in the buttermilk (1 c milk to 1 Tblspoon Lemon juice, FYI) of because I didn't fold it enough. But it still came out tasty and will make again

Lower temp to 180C

Used unsalted butter, next time I'll double the salt.

Best biscuits I've ever made.

I didnt have aluminum free baking powder so they taste bitter! Next time I'll have to try it with the right BP. But they were fluffy and crisp